Hydroponic Classroom Ingredients:
Cucumbers
Additional Ingredients:
1 tablespoon of salt
1 cup apple cider vinegar or white vinegar
1 cup water
Spices and herbs of your choosing (optional) (For example: basil, oregano, thyme, mint, sage, dill, rosemary, chives, garlic, tarragon and nasturtiums.)
Ziploc bags or mason jars
Hydroponic Classroom Ingredients:
Cucumbers
Tomatoes
Peppers
Parsley or Cilantro
Arugula (optional)
Additional Ingredients:
Lemon juice
Olive oil
Salt & Pepper
Chickpeas (optional)
Onions (optional)
Asia
Is there a recipe of your own that utilizes this crop? Please complete the following form to share your recipe, and we will add it to the website: Harvest Program Family Recipes. Thank you!
Join Our Mission to Grow Tomorrow’s Climate Leaders.