Parsley

Lettuce Cups with White Beans and Bell Peppers

Greenhouse Classroom Ingredients:

• Lettuce (ideally 6 big leaves)
• Parsley  

Additional Ingredients:

• Olive oil
• Lemon or lemon juice
• Salt and pepper
• White beans (or other beans)
• Bell peppers 
• Red pepper flakes (optional)

Instructions:

1. Divide lettuce into separate leaves
2. Chop bell peppers into small pieces
3. Toss beans with bell pepper, parsley, oil, red pepper flakes (optional,) and 1 tablespoon lemon juice in a medium bowl
4. Season with salt, pepper, and more lemon juice, if desired
5. Spoon into lettuce leaves and divide into smaller servings if desired