Calendula
CALENDULA TEA
Hydroponic Classroom Ingredients:
Calendula
Additional Ingredients:
Water
Instructions:
- Peel calendula petals and allow them to dry
- Add 1-2 tablespoons of the dried calendula petals to a mug
- Bring water to a boil
- Pour ~8oz of boiling water into the mug
- Cover the mug and steep for 10-15 minutes – enjoy!
Inspired by: https://thefreerangelife.com/calendula-guide/
NUTRITION FACTS
- Calendula flowers have petals that serve as a source of vitamin C to help strengthen the immune system.
- Calendula also has vitamin A to help with vision, immunity, fertility, and growth, as well as a healthy amount of vitamin C.
- Calendula has antioxidants (flavonoids and carotenoids). Used in homeopathic medicine for a variety of conditions including inflammation.
SHARE YOUR OWN RECIPE!
Is there a recipe of your own that utilizes this crop? Please complete the following form to share your recipe, and we will add it to the website: Harvest Program Family Recipes. Thank you!
